Food Digest

A pile o’ pizza. Leftovers from Friday night’s solo-feast. (And three leftover boneless hot wings, which are essentially just chicken nuggets, right? Who is Pizza Hut kidding?) I’m here to tell you, the “wings” don’t age as well as the pizza.

Back to the work grind, back to the lunch grind. Two slices of salami, one slice of bologna, one slice of American cheese on wheat bread with mayo, and a side of carrots and red grapes. A perfectly fine way to celebrate a Monday afternoon. Besides, you know, working for a living…

Snagged this mini-box of Golden Grahams cereal from the ski lodge breakfast buffet before we left Alpine Valley yesterday. Ate it this morning, the extreme way — by pouring it into my open mouth as if it was a big bottle of Mountain Dew.

Having just returned home from our Wisconsin ski trip, we were in no mood to cook, so I picked up some food from Manee Thai. I always get the Pad Thai, because it’s always so good, but I decided to try their massaman curry this time, just to mix things up. Delicious. Not very spicy, but had a robust flavor.

Chicken tenders, seasoned fries and a little cup of buffalo sauce. I’m done skiing for the weekend and I didn’t need to be airlifted to a hospital. This all adds up to a win.

Everyone at the table with me agreed: These homemade donuts deserved special recognition for their awesomeness. Far exceeded the food standard set by the rest of the buffet’s offerings.