After spending the morning downtown, I grabbed a turkey-and-roast-beef sandwich at Jimmy John’s before taking the train back to my house. It’s officially called the “Bootlegger Club.” I have to say, more than 50 percent of the allure of Jimmy John’s is the jalapeño chips. And the fact that I can be in and out within five minutes.
-
willkhitey liked this
-
basewhitaker reblogged this from fooddigest
-
tattoosandfitness liked this
-
never-ending-curiosity liked this
-
fooddigest posted this
Loading tweets...
I eat it. You digest it.

