February 11th, 2012
Zoom The Missus is officially a meat-eater again, and I couldn’t be happier. The only caviar — I mean, caveat — is that she only eats locally farmed meats. That’s fine with me. Tonight she cooked up a pork tenderloin she picked up at a co-op. She also roasted some carrots, onions, brussel sprouts, leeks, tomatoes and potatoes. A delicious, hearty Midwestern winter meal.

The Missus is officially a meat-eater again, and I couldn’t be happier. The only caviar — I mean, caveat — is that she only eats locally farmed meats. That’s fine with me. Tonight she cooked up a pork tenderloin she picked up at a co-op. She also roasted some carrots, onions, brussel sprouts, leeks, tomatoes and potatoes. A delicious, hearty Midwestern winter meal.

63 notes ·
pork
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cooking
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