Food Digest

I’ve been hearing some whispers ‘round these parts that my lunches are looking awfully orange these days. I can’t help it. Orange is a good color. Just ask this guy. Or this lady. Or this thing. Regardless, my lunch today consisted of non-orange bologna and salami, on non-orange wheat bread with semi-orange American cheese and a smear of defiantly not-orange mayo. Also: red grapes, orangey Baked Lays of the cheddar-and-sour-cream persuasion and carrot-colored carrots.