July 5th, 2012

When I say garden salad, this time I mean it. We pulled up some lettuce and basil from our new backyard garden and I chopped up some store-bought tomatoes and yellow peppers to toss into the bowl with it.

Then on the main course: Pork chops, marinated in an apple cider vinegar and rosemary, along with broccoli and some pesto pasta.

258 notes ·
dinner
salad
pork chop
food
cooking
  1. carolinadominguezm reblogged this from fooddigest
  2. lividlovers reblogged this from fooddigest
  3. brnyjmnt reblogged this from fooddigest
  4. fueledbybtr reblogged this from fooddigest
  5. foodstuffsfood reblogged this from fooddigest
  6. domeboi01 reblogged this from fooddigest
  7. the-beeautiful-disaster reblogged this from fooddigest
  8. jessicayeto reblogged this from fooddigest
  9. sofoodista reblogged this from fooddigest
  10. aliceevangeline reblogged this from ayeyoashyash
  11. fckthabullshxt reblogged this from fooddigest
  12. sourcherryxx reblogged this from fooddigest
  13. zhogge reblogged this from fooddigest
  14. originalgamerbk reblogged this from fooddigest
  15. rolfejerrold reblogged this from fooddigest
  16. rumblr-my-tum-blr reblogged this from fooddigest and added:
    http://rumblr-my-tum-blr.tumblr.com/
  17. iamanite-owl reblogged this from fooddigest
Loading tweets...

@FoodDigest

I eat it. You digest it.