July 6th, 2012

With the Missus at her book club tonight, I had an excuse to make myself one of my all-time favorite “bachelor specials.” Hot, beanless Hormel chili over spaghetti noodles with shredded cheddar cheese on top.

Oh-la-la. It’s so good. Maybe it doesn’t look that way, but it is. I even took a pre- and post-mixing photo so you could ooh-and-aah at home.

Ate half the bowl. Saving the rest for tomorrow. 

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I eat it. You digest it.