July 6th, 2012

With the Missus at her book club tonight, I had an excuse to make myself one of my all-time favorite “bachelor specials.” Hot, beanless Hormel chili over spaghetti noodles with shredded cheddar cheese on top.

Oh-la-la. It’s so good. Maybe it doesn’t look that way, but it is. I even took a pre- and post-mixing photo so you could ooh-and-aah at home.

Ate half the bowl. Saving the rest for tomorrow. 

  1. carouselfantasies reblogged this from fooddigest
  2. mbambizzle reblogged this from fooddigest
  3. disbitchreally reblogged this from fooddigest
  4. fooddigest posted this


I eat it. You digest it.